It has to do with petroleum products and nacho cheese sauce. It has to do with people at both ends of the economic spectrum colliding in an unplanned daily ritual. It involves the odd behaviors and incredulous dietary decisions that happen when a snack shack turns into a restaurant. And, it turns out, this 21st-century phenomenon – part filling station, part coffee house, part homeless waystation, part junk food drive-thru – is a fascinating social experiment and a rare, strange, freak-filled science project that, at some point, involves just about every modern life form.
The 21st-Century Social Experiment
